{"id":539,"date":"2019-08-04T15:01:06","date_gmt":"2019-08-04T13:01:06","guid":{"rendered":"http:\/\/chrigi.me\/wordpress\/?p=539"},"modified":"2019-08-04T15:01:06","modified_gmt":"2019-08-04T13:01:06","slug":"essiggurken-einmachen","status":"publish","type":"post","link":"https:\/\/chrigi.me\/wordpress\/essiggurken-einmachen\/","title":{"rendered":"Essiggurken einmachen"},"content":{"rendered":"
<\/div>
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\"\"<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Drucken<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Essiggurken einmachen<\/h2>\n\t
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\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t\t\t\t\t<\/div>\n\t
\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
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Zutaten<\/h3>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tkleine Gurken<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDill<\/span>\n\t\t\t\t\t\t\t\t\t\tfrisch<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tLorbeerbl\u00e4tter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSenfk\u00f6rner<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPfefferk\u00f6rner<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tWacholder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t0.5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tLiter<\/span>\n\t\t\t\t\t\t\t\t\t\tApfelessig<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tLiter<\/span>\n\t\t\t\t\t\t\t\t\t\tWasser<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tZwiebeln<\/span>\n\t\t\t\t\t\t\t\t\t\tin Ringe geschnitten<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKnoblauch<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEL<\/span>\n\t\t\t\t\t\t\t\t\t\tZucker<\/span>\n\t\t\t\t\t\t\t\t\t\toder Agevendicksaft<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSalz<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
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    Anleitung<\/h3>\n\t\t\t\t
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    Gurken vorbereiten<\/h4>\n\t\t\t\t\t\t
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    1. \n\t\t\t\t\t\t\t\t\t\t

      Gurken gut abb\u00fcrsten bis Stacheln entfernt sind<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    2. \n\t\t\t\t\t\t\t\t\t\t

      evtl. Gurken mit Zahnstocher leicht einstechen<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    3. \n\t\t\t\t\t\t\t\t\t\t

      1 Liter Wasser mit 120g Salz vermischen<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    4. \n\t\t\t\t\t\t\t\t\t\t

      Gurken \u00fcber nacht in Salzwasser einlegen<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

      \"\"<\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t\t\t

      Essigwasser vorbereiten<\/h4>\n\t\t\t\t\t\t
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      1. \n\t\t\t\t\t\t\t\t\t\t

        1 Liter Wasser mit 1 Liter Apfelessig in Pfanne geben<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

      2. \n\t\t\t\t\t\t\t\t\t\t

        1 KL Salz und je nach belieben 1-4EL Zucker zugeben. Der Zucker kann auch durch Agavendicksaft ersetzt werden<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

      3. \n\t\t\t\t\t\t\t\t\t\t

        Essigwasser w\u00e4hrend dem sterilisieren der Gl\u00e4ser zu kochen bringen<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t

        \n\t\t\t\t\t\t

        Einmachen<\/h4>\n\t\t\t\t\t\t
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        1. \n\t\t\t\t\t\t\t\t\t\t

          Gurken abwaschen<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

        2. \n\t\t\t\t\t\t\t\t\t\t

          evtl. Gurken vierteln<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

          \"\"<\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        3. \n\t\t\t\t\t\t\t\t\t\t

          Einmachgl\u00e4sser in Wasser mit ein wenig Essig mindestens 3min auskochen. Die Deckel noch im Wasser lassen<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

        4. \n\t\t\t\t\t\t\t\t\t\t

          Gurken in warme Gl\u00e4ser legen. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

        5. \n\t\t\t\t\t\t\t\t\t\t

          Dill, evtl. Zwiebelringe, Knoblauch oder Karotten St\u00fccke zugeben<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

        6. \n\t\t\t\t\t\t\t\t\t\t

          Gew\u00fcrz (Senfk\u00f6rner, Pfeffer, Wacholder, Lorbeerbl\u00e4tter) beigeben. Ca. ein Essl\u00f6ffel Gew\u00fcrz pro Glas<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

          \"\"<\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        7. \n\t\t\t\t\t\t\t\t\t\t

          Gl\u00e4ser mit Essigwasser auff\u00fcllen<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

        8. \n\t\t\t\t\t\t\t\t\t\t

          Gl\u00e4serdeckel aus dem Wasser nehmen und die Gl\u00e4ser direkt verschliessen<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

        9. \n\t\t\t\t\t\t\t\t\t\t

          Gl\u00e4ser auf einem Blech auf der untersten Stufe in den Backofen stellen<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

          \"\"<\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        10. \n\t\t\t\t\t\t\t\t\t\t

          Blech mit warmen Wasser f\u00fcllen (aus Wasserkocher)<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

        11. \n\t\t\t\t\t\t\t\t\t\t

          bei 175\u00b0C backen bis man in den Gl\u00e4sern blasen sieht<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

        12. \n\t\t\t\t\t\t\t\t\t\t

          auf 150\u00b0C zur\u00fcckstellen und 30min weiterbacken<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/chrigi.me\/wordpress\/wp-json\/wp\/v2\/posts\/539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chrigi.me\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chrigi.me\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chrigi.me\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chrigi.me\/wordpress\/wp-json\/wp\/v2\/comments?post=539"}],"version-history":[{"count":1,"href":"https:\/\/chrigi.me\/wordpress\/wp-json\/wp\/v2\/posts\/539\/revisions"}],"predecessor-version":[{"id":540,"href":"https:\/\/chrigi.me\/wordpress\/wp-json\/wp\/v2\/posts\/539\/revisions\/540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chrigi.me\/wordpress\/wp-json\/wp\/v2\/media\/536"}],"wp:attachment":[{"href":"https:\/\/chrigi.me\/wordpress\/wp-json\/wp\/v2\/media?parent=539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chrigi.me\/wordpress\/wp-json\/wp\/v2\/categories?post=539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chrigi.me\/wordpress\/wp-json\/wp\/v2\/tags?post=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}