{"id":679,"date":"2024-09-08T23:03:56","date_gmt":"2024-09-08T21:03:56","guid":{"rendered":"https:\/\/chrigi.me\/wordpress\/?p=679"},"modified":"2024-09-08T23:07:26","modified_gmt":"2024-09-08T21:07:26","slug":"gratin-dauphinois-kartoffelgratin","status":"publish","type":"post","link":"https:\/\/chrigi.me\/wordpress\/gratin-dauphinois-kartoffelgratin\/","title":{"rendered":"Gratin dauphinois \/ Kartoffelgratin"},"content":{"rendered":"
<\/div>
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\"\"<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Drucken<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Gratin dauphinois \/ Kartoffelgratin<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tMain Course\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Kochzeit<\/span> 20<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/path><\/g><\/svg><\/span> Backzeit<\/span> 1<\/span> Stunde<\/span> 10<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Gesamtzeit<\/span> 1<\/span> Stunde<\/span> 30<\/span> Minuten<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Portionen<\/span> 4<\/span> Personen<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t
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Zutaten<\/h3>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSt\u00fcck<\/span>\n\t\t\t\t\t\t\t\t\t\tKnoblauchzehen<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t800<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tmehlig kochende Kartoffeln<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tdl<\/span>\n\t\t\t\t\t\t\t\t\t\tMilch<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tdl<\/span>\n\t\t\t\t\t\t\t\t\t\tVollrahm<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTL<\/span>\n\t\t\t\t\t\t\t\t\t\tSalz<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEL<\/span>\n\t\t\t\t\t\t\t\t\t\tMaizena<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\twenig<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPfeffer<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\twenig<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMuskat<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t

    Anleitung<\/h3>\n\t\t\t\t
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    1. \n\t\t\t\t\t\t\t\t\t\t

      Milch, Rahm (1.5dl), Salz, Muskat, Pfeffer und Maizena in einer Pfanne mischen<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    2. \n\t\t\t\t\t\t\t\t\t\t

      Kartoffeln sch\u00e4len, in d\u00fcnne Scheiben hobeln\/schneiden (ca. 2mm)<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    3. \n\t\t\t\t\t\t\t\t\t\t

      Kartoffeln zu den anderen Zutaten in die Pfanne geben und kurz aufkochen. Kartoffeln gut mischen, damit Sie nicht mehr zu fest aneinander kleben<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    4. \n\t\t\t\t\t\t\t\t\t\t

      Backoffen auf 180\u00b0C vorheizen<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    5. \n\t\t\t\t\t\t\t\t\t\t

      Eine Knoblauchzehe halbieren und damit die Backform ausreiben<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    6. \n\t\t\t\t\t\t\t\t\t\t

      Kartoffeln in Backform gleichm\u00e4ssig verteilen<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    7. \n\t\t\t\t\t\t\t\t\t\t

      Backen: ca. 50min in der Mitte des Ofens<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    8. \n\t\t\t\t\t\t\t\t\t\t

      Restlichen Rahm (1.5dl) \u00fcber den Gratin giessen und ca. 20min fertig backen<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[107,57,11],"tags":[],"class_list":["post-679","post","type-post","status-publish","format-standard","hentry","category-gerichte","category-hauptgericht","category-rezepte"],"_links":{"self":[{"href":"https:\/\/chrigi.me\/wordpress\/wp-json\/wp\/v2\/posts\/679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chrigi.me\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chrigi.me\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chrigi.me\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chrigi.me\/wordpress\/wp-json\/wp\/v2\/comments?post=679"}],"version-history":[{"count":2,"href":"https:\/\/chrigi.me\/wordpress\/wp-json\/wp\/v2\/posts\/679\/revisions"}],"predecessor-version":[{"id":685,"href":"https:\/\/chrigi.me\/wordpress\/wp-json\/wp\/v2\/posts\/679\/revisions\/685"}],"wp:attachment":[{"href":"https:\/\/chrigi.me\/wordpress\/wp-json\/wp\/v2\/media?parent=679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chrigi.me\/wordpress\/wp-json\/wp\/v2\/categories?post=679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chrigi.me\/wordpress\/wp-json\/wp\/v2\/tags?post=679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}